Samosa thoke
Samosa Thoke is a popular Burmese street food dish that combines the crispy, savory goodness of samosas with the refreshing flavors of a salad. "Thoke" means salad in Burmese, and in this case, it refers to a vibrant mix of ingredients that complement the samosas perfectly. This dish is a delightful fusion of textures and tastes, making it a favorite snack or light meal among locals and visitors alike.
The star of Samosa Thoke is, of course, the samosas. These are typically vegetable samosas, filled with a spiced mixture of potatoes, peas, onions, and other vegetables. The samosas are deep-fried until golden brown and crispy, providing a satisfying crunch. They are then broken into smaller pieces and mixed with the other salad ingredients.
The salad component of Samosa Thoke usually includes shredded cabbage, sliced cucumbers, chopped tomatoes, and onions. These fresh vegetables provide a cool and crisp contrast to the warm, savory samosas. The salad is dressed with a tangy and flavorful dressing, often made from tamarind paste, fish sauce (or soy sauce for a vegetarian option), lime juice, and chili flakes. This dressing adds a burst of flavor that ties all the ingredients together.
Samosa Thoke is typically garnished with a sprinkle of coriander, roasted peanuts, and crispy fried onions. These toppings add extra layers of texture and flavor to the dish. It's a quick, easy, and delicious way to enjoy samosas in a refreshing and unique way. Samosa Thoke is a testament to the creativity of Burmese cuisine, transforming a simple snack into a satisfying and flavorful salad that is perfect for any time of day.